Let’s get it out of the way: I’m sorry. I feel like such an irresponsible blogger, especially since I started with such promise, such lofty goals. Teach myself how to really cook, I said. Learn about food fundamentals through study, practice, and writing about it, the very act of articulation enough to instill in myself [...]
Tag Archives: weekly review
It’s not a failure if you end on a good note
Posted in Memoir, black beans, cheddar cheese, essay, flour tortillas, garlic, monterey jack cheese, onion, salt Also tagged black beans, burrito, recipe 4 Comments