Tag Archives: tomato sauce

Burning Questions: How can I build complex flavors from simple ingredients?

Q: What’s the best way for a very inexperienced cook to learn about spices and how to mix them? A: There are really three ways I can answer this question. The first would take up a book: The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds, which someone else wrote. The [...]

Posted in balsamic vinegar, extra virgin olive oil, Ingredient, lemon juice, oregano, salt, tomato, tomato sauce | Also tagged , , | 3 Comments
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