When thinking about my own culinary history, my first instinct was to label it boring as laundry and catalog the many absences. No ethnic tradition, no national traditions, few regional traditions. No exotic spices. Kitchens the size of walk-in closets. Potatoes and flour in the pantry. The more I thought [...]
Tag Archives: spinach
Tomatoes in winter (where I’m calling from pt. 1)
Posted in balsamic vinegar, boil, chiffonade, farfalle, garlic, goat cheese, mince, oregano, salt, simmer, spinach, tomato, white wine Also tagged goat cheese, pasta, recipe, tomato 2 Comments