I love transferrable skills. It’s one of the reasons I do my best to talk about understanding food rather than memorizing recipes. If you understand food, then you can take an idea and move it across an entire spectrum of entrees. Like, for example, the idea of including onion in a recipe without really including [...]
Tag Archives: black beans
Black Bean Tacos
Posted in Ingredient, black beans, cheddar cheese, mince, olive oil, onion, saute, simmer Also tagged gluten free, vegan 1 Comment
It’s not a failure if you end on a good note
Let’s get it out of the way: I’m sorry. I feel like such an irresponsible blogger, especially since I started with such promise, such lofty goals. Teach myself how to really cook, I said. Learn about food fundamentals through study, practice, and writing about it, the very act of articulation enough to instill in myself [...]
Posted in Memoir, black beans, cheddar cheese, essay, flour tortillas, garlic, monterey jack cheese, onion, salt Also tagged burrito, recipe, weekly review 4 Comments