I first heard of this recipe during an Anthony Bourdain special. The one set at Dufresne’s WD-50, I think. One of the guests (maybe a camera man) mentioned his mom used to make him Brussels sprouts with mayonnaise and bacon, and everyone said it sounded amazing. I had to agree. But when I tried to [...]
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Brussels sprouts with mayonnaise and bacon
Also posted in bacon, brussels sprouts, chop, Ingredient, mayonnaise, roast Tagged bacon, Bourdain, brussels sprouts, mayonnaise 1 Comment
Weekend pause (mid-day)
Weekends are tough. Not for dinner. There’s time for dinner. And certainly time for breakfast. Weekend mornings are great for breakfast. A slow prep in a well-lighted kitchen, the house waking into itself. We enjoy the scent of freshly brewed coffee and have time enough to pause and enjoy it. Eggs or oatmeal, French toast [...]
Also posted in bell pepper, fennel, grill, provolone cheese, shave Tagged bell pepper, fennel, provolone cheese, recipe, sandwich, vegetarian 2 Comments
The strawberries’ second season
The strawberries’ second season arrived. We’re lucky that way, in Florida. If not for our poor soil, I imagine we’d give California a solid run in the agriculture department. As it stands, we do all right. Nearly 365 days of seasonal fruits and vegetables, though July seems too hot for many things. Most people face [...]
Also posted in butter, milk, pan fry, salt, strawberry Tagged French toast, recipe, strawberries, strawberry 2 Comments