We’ve gone to a mostly vegetarian diet since my daughter declared her new status this past Christmas. It’s been easy in some respects. I put food on the table, we eat it. Not a big deal. But in many ways it’s like starting from scratch. I’m uncertain, don’t know a [...]
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Like starting from scratch: a journey to vegetarian cooking
Also posted in Ingredient, balsamic vinegar, basil, chop, parmesan cheese, salt, tomato 2 Comments
Weekend pause (mid-day)
Weekends are tough. Not for dinner. There’s time for dinner. And certainly time for breakfast. Weekend mornings are great for breakfast. A slow prep in a well-lighted kitchen, the house waking into itself. We enjoy the scent of freshly brewed coffee and have time enough to pause and enjoy [...]
Also posted in bell pepper, fennel, grill, provolone cheese, slice Tagged bell pepper, fennel, provolone cheese, recipe, sandwich, vegetarian 2 Comments