Category Archives: news
Weber grill misunderstood by Nathan Myhrvold, NYT
(via Kottke)
Nathan Myhrvold, cookbook author
Nathan Myhrvold, ex-Microsoftie and founder of an invention company called Intellectual Ventures, is also really interested in food, so much so that he’s writing a monster cookbook (currently ~1500 pages) about the science of cooking.
In another discovery of culinary heat transfer physics, Dr. Myhrvold said the bulbous shape and black color [...]
Cooking Up a Story interviews Ann Vileisis
On the topics covered in her new book Kitchen Literacy
Part 1:
Part 2:
Things like this make me excited about food and cooking. Makes me realize, too, how long it’s been since I spent serious time in the kitchen (or on the couch doing prep work).
The cupcake’s reign must come to an end
photo credit: jek in the box
Note: this is a repost of an article from my previous blog. I wasn’t boozing recently, but my animosity towards the cupcake still stands
While boozing recently in celebration of a friend’s birthday party, the birthday girl reveled there would be cupcakes later. As I’m sometimes wont to do, [...]