I split mine into two, fifteen-minute walks, which leaves me over twenty-three hours ever day to do whatever I want. Not a bad deal, if you ask me. How would you spend your twenty-three-plus hours?
Category Archives: News
When we get our eggs from a single basket
“Eggs” by Zyada The question is whether that consolidation is really a risk factor for salmonella. And you’ll find people on both sides of that who will argue the case that either having it be at large places where you can actually do really good biocontrol is more safe, you have people who would argue [...]
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Weber grill misunderstood by Nathan Myhrvold, NYT
(via Kottke) Nathan Myhrvold, cookbook author Nathan Myhrvold, ex-Microsoftie and founder of an invention company called Intellectual Ventures, is also really interested in food, so much so that he’s writing a monster cookbook (currently ~1500 pages) about the science of cooking. In another discovery of culinary heat transfer physics, Dr. Myhrvold said the bulbous shape [...]
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Cooking Up a Story interviews Ann Vileisis
On the topics covered in her new book Kitchen Literacy Part 1: Part 2: Things like this make me excited about food and cooking. Makes me realize, too, how long it’s been since I spent serious time in the kitchen (or on the couch doing prep work).
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