Category Archives: saute

Black Bean Tacos

I love transferrable skills. It’s one of the reasons I do my best to talk about understanding food rather than memorizing recipes. If you understand food, then you can take an idea and move it across an entire spectrum of entrees. Like, for example, the idea of including onion in a recipe without really including [...]

Also posted in Ingredient, black beans, cheddar cheese, mince, olive oil, onion, simmer | Tagged , , | 1 Comment

Burning questions: what to consider when cooking fish

Q: How to pan fry fish without it flaking apart or burning?

Pan-seared tilapia with bacon and shallots (links to a previous post)
A: We’re all scared of fish. Undercooked, fish of any but the best quality ends up cold, clammy and unappetizing. Overcooked, it falls apart or ends up chewy. Overcooked fish also tends to extrude [...]

Also posted in cat fish, garlic, ginger, grouper, lemon juice, pan fry, panko, sear, shrimp | Leave a comment

Rice noodles with green vegetable curry, spinach leaves and bean sprouts

(makes 2 generous portions)

1 small sweet potato
2 carrots
1/4 red onion
1 pkg rice noodles
@2 cups skim milk (or coconut milk for more traditional flavor)
@1 tablespoon green Thai curry paste
A little salt
A little oil

Cook the noodles according the package instructions. While they cook, peel the sweet potato, and dice the sweet potato, onion section and carrots. Sprinkle [...]

Also posted in bean sprouts, boil, chop, curry paste, garlic, rice noodles, spinach, sweet potato | Leave a comment

Great northern bean salad

Just before January 1, I resolved to eat better. A glimpse of myself in the JC Penney dressing room mirror convinced me that I had to do something. Not something drastic, not something quick, just something in general. Taking a prompt from Mark Bittman, I resolved to become vegetarian before 6pm (I don’t think I [...]

Also posted in balsamic vinegar, boil, extra virgin olive oil, great northern bean, lemon juice, mince, rotini, salt, shallot | Leave a comment
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