I first heard of this recipe during an Anthony Bourdain special. The one set at Dufresne’s WD-50, I think. One of the guests (maybe a camera man) mentioned his mom used to make him Brussels sprouts with mayonnaise and bacon, and everyone said it sounded amazing. I had to agree. But when I tried [...]
Category Archives: roast
Brussels sprouts with mayonnaise and bacon
Also posted in Ingredient, bacon, brussels sprouts, chop, mayonnaise, slice Tagged bacon, Bourdain, brussels sprouts, mayonnaise Leave a comment
Hearty broccoli and potato soup
My daughter’s a picky eater, one of those people who is particular about both taste and texture. Things easily range into some combination of bitter/slimy, so we have to be careful what we serve her. Strange thing, though, she seems to like all beans, from lentils to lima (spare me, okay?). She’s eleven.
Beyond [...]
Also posted in boil, broccoli, cheddar cheese, chop, potato, puree, salt Tagged broccoli, cheddar cheese, potato, recipe, soup, vegetarian 7 Comments
Salt
“[T]he primordial condiment that was prepared by the earth billions of years before early humans ever learned to enliven their food with it.”
-Harold McGee
We start with salt. We must. Before history, before tools, before technique. We start with salt, a basic taste. That to which other food is compared. A [...]