Category Archives: pan fry

Burning questions: what to consider when cooking fish

By Greg Turner | Published: March 25, 2010

Q: How to pan fry fish without it flaking apart or burning?

Pan-seared tilapia with bacon and shallots (links to a previous post)
A: We’re all scared of fish. Undercooked, fish of any but the best quality ends up cold, clammy and unappetizing. Overcooked, it falls apart or ends up chewy. Overcooked fish also tends to extrude [...]

Also posted in cat fish, garlic, ginger, grouper, lemon juice, panko, saute, sear, shrimp | Leave a comment

The strawberries’ second season

By Greg Turner | Published: January 25, 2009

The strawberries’ second season arrived. We’re lucky that way, in Florida. If not for our poor soil, I imagine we’d give California a solid run in the agriculture department. As it stands, we do all right. Nearly 365 days of seasonal fruits and vegetables, though July seems too hot for many [...]

Also posted in butter, milk, salt, slice, strawberry | Tagged , , , | 2 Comments

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