(via Kottke) Nathan Myhrvold, cookbook author Nathan Myhrvold, ex-Microsoftie and founder of an invention company called Intellectual Ventures, is also really interested in food, so much so that he’s writing a monster cookbook (currently ~1500 pages) about the science of cooking. In another discovery of culinary heat transfer physics, Dr. Myhrvold said the bulbous shape [...]
Category Archives: grill
Weekend pause (mid-day)
Weekends are tough. Not for dinner. There’s time for dinner. And certainly time for breakfast. Weekend mornings are great for breakfast. A slow prep in a well-lighted kitchen, the house waking into itself. We enjoy the scent of freshly brewed coffee and have time enough to pause and enjoy it. Eggs or oatmeal, French toast [...]
Also posted in bell pepper, fennel, provolone cheese, shave, slice Tagged bell pepper, fennel, provolone cheese, recipe, sandwich, vegetarian 2 Comments