By gturner | Published:
November 18, 2009
(via Kottke)
Nathan Myhrvold, cookbook author
Nathan Myhrvold, ex-Microsoftie and founder of an invention company called Intellectual Ventures, is also really interested in food, so much so that he’s writing a monster cookbook (currently ~1500 pages) about the science of cooking.
In another discovery of culinary heat transfer physics, Dr. Myhrvold said the bulbous shape and black color [...]
Also posted in Tools, news |
By gturner | Published:
February 10, 2009
Weekends are tough. Not for dinner. There’s time for dinner. And certainly time for breakfast. Weekend mornings are great for breakfast. A slow prep in a well-lighted kitchen, the house waking into itself. We enjoy the scent of freshly brewed coffee and have time enough to pause and enjoy [...]