(makes 2 generous portions) 1 small sweet potato 2 carrots 1/4 red onion 1 pkg rice noodles @2 cups skim milk (or coconut milk for more traditional flavor) @1 tablespoon green Thai curry paste A little salt A little oil Cook the noodles according the package instructions. While they cook, peel the sweet potato, and [...]
Category Archives: spinach
Rice noodles with green vegetable curry, spinach leaves and bean sprouts
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Spinach sald with Gorgonzola and balsamic walnut vinaigrette
I wish I had a clever beginning, some pithy line or sage comment that would speak to freshness or seasonality or something. But I don’t. It was a relaxing weekend, and I made some food and and it was mostly good. But this one thing was great. And simple. So simple. Spinach salad with Gorgonzola [...]
Also posted in balsamic vinegar, chop, gorgonzola cheese, olive oil, salt 7 Comments
Tomatoes in winter (where I’m calling from pt. 1)
When thinking about my own culinary history, my first instinct was to label it boring as laundry and catalog the many absences. No ethnic tradition, no national traditions, few regional traditions. No exotic spices. Kitchens the size of walk-in closets. Potatoes and flour in the pantry. The more I thought about my culinary past, however, [...]
Also posted in balsamic vinegar, boil, chiffonade, farfalle, garlic, goat cheese, mince, oregano, salt, simmer, tomato, white wine Tagged goat cheese, pasta, recipe, spinach, tomato 2 Comments