Q: How to pan fry fish without it flaking apart or burning? Pan-seared tilapia with bacon and shallots (links to a previous post) A: We’re all scared of fish. Undercooked, fish of any but the best quality ends up cold, clammy and unappetizing. Overcooked, it falls apart or ends up chewy. Overcooked fish also tends [...]
Category Archives: shrimp
Burning questions: what to consider when cooking fish
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