Just before January 1, I resolved to eat better. A glimpse of myself in the JC Penney dressing room mirror convinced me that I had to do something. Not something drastic, not something quick, just something in general. Taking a prompt from Mark Bittman, I resolved to become vegetarian before 6pm (I don’t think I [...]
Category Archives: salt
Great northern bean salad
Also posted in balsamic vinegar, boil, extra virgin olive oil, great northern bean, lemon juice, mince, rotini, saute, shallot Leave a comment
Spinach sald with Gorgonzola and balsamic walnut vinaigrette
I wish I had a clever beginning, some pithy line or sage comment that would speak to freshness or seasonality or something. But I don’t. It was a relaxing weekend, and I made some food and and it was mostly good.
But this one thing was great. And simple.
So simple.
Spinach salad with Gorgonzola and balsamic [...]
Also posted in balsamic vinegar, chop, gorgonzola cheese, olive oil, spinach 7 Comments
Like starting from scratch: a journey to vegetarian cooking
We’ve gone to a mostly vegetarian diet since my daughter declared her new status this past Christmas. It’s been easy in some respects. I put food on the table, we eat it. Not a big deal. But in many ways it’s like starting from scratch. I’m uncertain, don’t know a [...]
Also posted in Ingredient, balsamic vinegar, basil, chop, parmesan cheese, shave, tomato 2 Comments
The joy of breakfast: western style omelet
I relish the weekend’s slow time, morning minutes spent dicing vegetables, rendering fat and crisping bacon. The luxury to dawdle in the kitchen, allowing eggs to come to temperature, to linger moments over a sizzling pan and get a bearing on the day. And I love the decadence of a perfect omelet.
This past Saturday afforded [...]
Also posted in bacon, bell pepper, cheddar cheese, dice, egg, onion, tomato 5 Comments
It’s not a failure if you end on a good note
Let’s get it out of the way: I’m sorry. I feel like such an irresponsible blogger, especially since I started with such promise, such lofty goals. Teach myself how to really cook, I said. Learn about food fundamentals through study, practice, and writing about it, the very act of articulation enough to instill in myself [...]
Also posted in Memoir, black beans, cheddar cheese, essay, flour tortillas, garlic, monterey jack cheese, onion Tagged black beans, burrito, recipe, weekly review 4 Comments