Q: How to pan fry fish without it flaking apart or burning? Pan-seared tilapia with bacon and shallots (links to a previous post) A: We’re all scared of fish. Undercooked, fish of any but the best quality ends up cold, clammy and unappetizing. Overcooked, it falls apart or ends up chewy. Overcooked fish also tends [...]
Category Archives: panko
Burning questions: what to consider when cooking fish
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How to cook vegetarian
On the way back from my in-laws Christmas day, my daughter announced she was officially a vegetarian. My wife and I weren’t surprised. We knew it was coming the day she disavowed bacon, and I’ve been encouraging her since reading Michael Pollan’s “Farmer In Chief,” which includes striking information on environmental impact of the US [...]
Also posted in artichoke, bake, basil, boil, broil, butter, chop, garlic, mayonnaise, mince, olive oil, oregano, parmesan cheese, salt, simmer, spaghetti, tomato, tomato sauce Tagged artichoke, panko, parmesan cheese, pasta, recipe, tomato, vegetarian 9 Comments