I relish the weekend’s slow time, morning minutes spent dicing vegetables, rendering fat and crisping bacon. The luxury to dawdle in the kitchen, allowing eggs to come to temperature, to linger moments over a sizzling pan and get a bearing on the day. And I love the decadence of a perfect omelet.
This past Saturday afforded [...]
Category Archives: onion
The joy of breakfast: western style omelet
Also posted in bacon, bell pepper, cheddar cheese, dice, egg, salt, tomato 5 Comments
It’s not a failure if you end on a good note
Let’s get it out of the way: I’m sorry. I feel like such an irresponsible blogger, especially since I started with such promise, such lofty goals. Teach myself how to really cook, I said. Learn about food fundamentals through study, practice, and writing about it, the very act of articulation enough to instill in myself [...]
Also posted in Memoir, black beans, cheddar cheese, essay, flour tortillas, garlic, monterey jack cheese, salt Tagged black beans, burrito, recipe, weekly review 4 Comments