When thinking about my own culinary history, my first instinct was to label it boring as laundry and catalog the many absences. No ethnic tradition, no national traditions, few regional traditions. No exotic spices. Kitchens the size of walk-in closets. Potatoes and flour in the pantry. The more I thought about my culinary past, however, [...]
Category Archives: goat cheese
Tomatoes in winter (where I’m calling from pt. 1)
Also posted in balsamic vinegar, boil, chiffonade, farfalle, garlic, mince, oregano, salt, simmer, spinach, tomato, white wine Tagged goat cheese, pasta, recipe, spinach, tomato 2 Comments