I love transferrable skills. It’s one of the reasons I do my best to talk about understanding food rather than memorizing recipes. If you understand food, then you can take an idea and move it across an entire spectrum of entrees. Like, for example, the idea of including onion in a recipe without really including [...]
Category Archives: black beans
Black Bean Tacos
Also posted in Ingredient, cheddar cheese, mince, olive oil, onion, saute, simmer Tagged black beans, gluten free, vegan 1 Comment
It’s not a failure if you end on a good note
Let’s get it out of the way: I’m sorry. I feel like such an irresponsible blogger, especially since I started with such promise, such lofty goals. Teach myself how to really cook, I said. Learn about food fundamentals through study, practice, and writing about it, the very act of articulation enough to instill in myself [...]
Also posted in Memoir, cheddar cheese, essay, flour tortillas, garlic, monterey jack cheese, onion, salt Tagged black beans, burrito, recipe, weekly review 4 Comments