We’ve gone to a mostly vegetarian diet since my daughter declared her new status this past Christmas. It’s been easy in some respects. I put food on the table, we eat it. Not a big deal. But in many ways it’s like starting from scratch. I’m uncertain, don’t know a thing about ingredients or spices, [...]
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Like starting from scratch: a journey to vegetarian cooking
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How to cook vegetarian
On the way back from my in-laws Christmas day, my daughter announced she was officially a vegetarian. My wife and I weren’t surprised. We knew it was coming the day she disavowed bacon, and I’ve been encouraging her since reading Michael Pollan’s “Farmer In Chief,” which includes striking information on environmental impact of the US [...]
Also posted in artichoke, bake, boil, broil, butter, chop, garlic, mayonnaise, mince, olive oil, oregano, panko, parmesan cheese, salt, simmer, spaghetti, tomato, tomato sauce Tagged artichoke, panko, parmesan cheese, pasta, recipe, tomato, vegetarian 9 Comments