I first heard of this recipe during an Anthony Bourdain special. The one set at Dufresne’s WD-50, I think. One of the guests (maybe a camera man) mentioned his mom used to make him Brussels sprouts with mayonnaise and bacon, and everyone said it sounded amazing. I had to agree. But when I tried [...]
Category Archives: bacon
Brussels sprouts with mayonnaise and bacon
Also posted in Ingredient, brussels sprouts, chop, mayonnaise, roast, slice Tagged bacon, Bourdain, brussels sprouts, mayonnaise Leave a comment
The joy of breakfast: western style omelet
I relish the weekend’s slow time, morning minutes spent dicing vegetables, rendering fat and crisping bacon. The luxury to dawdle in the kitchen, allowing eggs to come to temperature, to linger moments over a sizzling pan and get a bearing on the day. And I love the decadence of a perfect omelet.
This past Saturday afforded [...]
Also posted in bell pepper, cheddar cheese, dice, egg, onion, salt, tomato 5 Comments