Q: Basic knife techniques are always needed: how to use, sharpen, which knives are essential…
A: One good knife is the best thing to have in your kitchen. Start with a good chef’s knife that’s sized to fit your body. I use an eight-inch Anolon chef’s knife almost exclusively. I like its weight and balance, and it [...]
This morning I put my son in the stroller and took him for a walk. The air was a little chill (for Florida), but we walked anyway, up our street, a right at the corner, then wandered the bumpy asphalt sidewalk through our neighborhood.
My intent was to snap a few photographs, get Aiden out [...]
Let’s get it out of the way: I’m sorry. I feel like such an irresponsible blogger, especially since I started with such promise, such lofty goals. Teach myself how to really cook, I said. Learn about food fundamentals through study, practice, and writing about it, the very act of articulation enough to instill in myself [...]
photo credit: jek in the box
Note: this is a repost of an article from my previous blog. I wasn’t boozing recently, but my animosity towards the cupcake still stands
While boozing recently in celebration of a friend’s birthday party, the birthday girl reveled there would be cupcakes later. As I’m sometimes wont to do, [...]