http://kitchensojourn.com/2010/02/burning-questions-what-knives-should-i-buy-and-how-should-i-use-them/ I like to eat. I love to cook. Mon, 31 May 2010 12:03:37 +0000 hourly 1 http://kitchensojourn.com/2010/02/burning-questions-what-knives-should-i-buy-and-how-should-i-use-them/comment-page-1/#comment-278 gturner Mon, 01 Mar 2010 14:30:31 +0000 http://kitchensojourn.com/?p=358#comment-278 I also have a santoku knife. It's great for cutting vegetables, but often feels too light and flimsy in my hands (it's currently my sharpest knife, though, so I use it more often than I'd like). I also have a santoku knife. It’s great for cutting vegetables, but often feels too light and flimsy in my hands (it’s currently my sharpest knife, though, so I use it more often than I’d like).

]]> http://kitchensojourn.com/2010/02/burning-questions-what-knives-should-i-buy-and-how-should-i-use-them/comment-page-1/#comment-275 Brian Everett Thu, 25 Feb 2010 22:28:27 +0000 http://kitchensojourn.com/?p=358#comment-275 I agree wholeheartedly. Although, sometimes I do like to use a smaller sized Santoku for small round vegetables such as herbs, scallions, garlic, etc. I agree wholeheartedly. Although, sometimes I do like to use a smaller sized Santoku for small round vegetables such as herbs, scallions, garlic, etc.

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