(makes 2 generous portions) 1 small sweet potato 2 carrots 1/4 red onion 1 pkg rice noodles @2 cups skim milk (or coconut milk for more traditional flavor) @1 tablespoon green Thai curry paste A little salt A little oil Cook the noodles according the package instructions. While they cook, peel the sweet potato, and [...]
Monthly Archives: February 2010
Rice noodles with green vegetable curry, spinach leaves and bean sprouts
Posted in bean sprouts, boil, chop, curry paste, garlic, rice noodles, saute, spinach, sweet potato Leave a comment
Burning Questions: What knives should I buy, and how should I use them?
Q: Basic knife techniques are always needed: how to use, sharpen, which knives are essential… A: One good knife is the best thing to have in your kitchen. Start with a good chef’s knife that’s sized to fit your body. I use an eight-inch Anolon chef’s knife almost exclusively. I like its weight and balance, and [...]
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Eating Animals by Jonathan Safran Foer
Sounds like it could be a wonderful read
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