Comments on: Like starting from scratch: a journey to vegetarian cooking http://kitchensojourn.com/2009/03/like-starting-from-scratch-the-journey-to-vegetarian-cooking/ I like to eat. I love to cook. Mon, 31 May 2010 12:03:37 +0000 hourly 1 By: Kathleen http://kitchensojourn.com/2009/03/like-starting-from-scratch-the-journey-to-vegetarian-cooking/comment-page-1/#comment-212 Kathleen Sat, 04 Apr 2009 00:17:24 +0000 http://kitchensojourn.com/?p=320#comment-212 Greg, I'm glad your back and posting, I dig a good read. You're a good read. so vegetarian. really. I admire the purity of it. The no harm to animals concept. Eating what comes from the ground. Some days I think I want that kind of food integrity. Maybe your stumbling will motivate me... at least that's what I'm hoping. keep stumbling, if this is any indication of what you can do... well then there's hope for me. Greg,
I’m glad your back and posting, I dig a good read.
You’re a good read.

so vegetarian.
really.

I admire the purity of it.
The no harm to animals concept.
Eating what comes from the ground.

Some days I think I want that kind of food integrity.

Maybe your stumbling will motivate me…

at least that’s what I’m hoping.

keep stumbling, if this is any indication of what you can do…

well then there’s hope for me.

]]> By: matt http://kitchensojourn.com/2009/03/like-starting-from-scratch-the-journey-to-vegetarian-cooking/comment-page-1/#comment-208 matt Mon, 30 Mar 2009 16:10:07 +0000 http://kitchensojourn.com/?p=320#comment-208 I really would love to eat this right about now. Makes me think of summer. I really would love to eat this right about now. Makes me think of summer.

]]>