We’ve gone to a mostly vegetarian diet since my daughter declared her new status this past Christmas. It’s been easy in some respects. I put food on the table, we eat it. Not a big deal. But in many ways it’s like starting from scratch. I’m uncertain, don’t know a [...]
Monthly Archives: March 2009
Like starting from scratch: a journey to vegetarian cooking
Posted in Ingredient, balsamic vinegar, basil, chop, parmesan cheese, salt, shave, tomato 2 Comments
The joy of breakfast: western style omelet
I relish the weekend’s slow time, morning minutes spent dicing vegetables, rendering fat and crisping bacon. The luxury to dawdle in the kitchen, allowing eggs to come to temperature, to linger moments over a sizzling pan and get a bearing on the day. And I love the decadence of a perfect omelet.
This past Saturday afforded [...]
Posted in bacon, bell pepper, cheddar cheese, dice, egg, onion, salt, tomato 5 Comments
Support your local bakery
This morning I put my son in the stroller and took him for a walk. The air was a little chill (for Florida), but we walked anyway, up our street, a right at the corner, then wandered the bumpy asphalt sidewalk through our neighborhood.
My intent was to snap a few photographs, get Aiden out [...]