Let’s get it out of the way: I’m sorry. I feel like such an irresponsible blogger, especially since I started with such promise, such lofty goals. Teach myself how to really cook, I said. Learn about food fundamentals through study, practice, and writing about it, the very act of articulation enough to instill in myself [...]
Monthly Archives: February 2009
It’s not a failure if you end on a good note
Posted in black beans, cheddar cheese, Essay, flour tortillas, garlic, Memoir, monterey jack cheese, onion, salt Tagged black beans, burrito, recipe, weekly review 4 Comments
Weekend pause (mid-day)
Weekends are tough. Not for dinner. There’s time for dinner. And certainly time for breakfast. Weekend mornings are great for breakfast. A slow prep in a well-lighted kitchen, the house waking into itself. We enjoy the scent of freshly brewed coffee and have time enough to pause and enjoy it. Eggs or oatmeal, French toast [...]
Posted in bell pepper, fennel, grill, provolone cheese, shave, slice Tagged bell pepper, fennel, provolone cheese, recipe, sandwich, vegetarian 2 Comments