Comments on: For simplicity’s sake

By: Suzy

Suzy — Thu, 19 Feb 2009 01:07:58 +0000

I’ve made this twice already, it’s so healthy AND delicious! I used lemon zest instead of orange, since I was already using lemon anyways. Yum.

Scott at Realepicurean — Thu, 05 Feb 2009 19:43:23 +0000

This salad is SO simple and perfect looking that it’s ridiculous!

gturner — Wed, 28 Jan 2009 14:24:43 +0000

In addition to fennel bulbs the salad also calls for finely chopped fennel tops. It looks like dill, but doesn’t taste nearly as bright.

ck — Tue, 27 Jan 2009 19:09:21 +0000

what’s the green stuff on the pic, dills?

gturner — Tue, 27 Jan 2009 10:34:19 +0000

Thanks so much! This whole “three in a tablespoon” thing is why I’m always tempted to go metric