Comments on: How to cook vegetarian http://kitchensojourn.com/2008/12/how-to-cook-vegetarian/ I like to eat. I love to cook. Mon, 31 May 2010 12:03:37 +0000 hourly 1 By: gturner http://kitchensojourn.com/2008/12/how-to-cook-vegetarian/comment-page-1/#comment-39 gturner Wed, 28 Jan 2009 14:26:18 +0000 http://kitchensojourn.com/?p=55#comment-39 You might try sour cream, but then you might also want to add something else to make it a little less tart. Just a dash of sugar perhaps? Maybe some oregano, to round out the flavor. You might try sour cream, but then you might also want to add something else to make it a little less tart. Just a dash of sugar perhaps? Maybe some oregano, to round out the flavor.

]]> By: Victoria http://kitchensojourn.com/2008/12/how-to-cook-vegetarian/comment-page-1/#comment-24 Victoria Mon, 19 Jan 2009 19:49:16 +0000 http://kitchensojourn.com/?p=55#comment-24 I'm curious if you think sour cream and/or cream cheese would work in place of mayo? I just can't eat the stuff in anything. I’m curious if you think sour cream and/or cream cheese would work in place of mayo? I just can’t eat the stuff in anything.

]]> By: joe smith http://kitchensojourn.com/2008/12/how-to-cook-vegetarian/comment-page-1/#comment-13 joe smith Tue, 06 Jan 2009 19:36:53 +0000 http://kitchensojourn.com/?p=55#comment-13 greg, can you tell me where to buy 2006 pinot noir rare bird? thanks, joe greg, can you tell me where to buy 2006 pinot noir rare bird? thanks, joe

]]> By: Michelle http://kitchensojourn.com/2008/12/how-to-cook-vegetarian/comment-page-1/#comment-12 Michelle Mon, 05 Jan 2009 05:28:22 +0000 http://kitchensojourn.com/?p=55#comment-12 I do appreciate Michael Pollan and his work, but haven't been able to commit to becoming a vegetarian yet. Your dinner made me hungry. And I've been looking for a good artichoke dip recipe. I'll have to give it a try. I do appreciate Michael Pollan and his work, but haven’t been able to commit to becoming a vegetarian yet. Your dinner made me hungry. And I’ve been looking for a good artichoke dip recipe. I’ll have to give it a try.

]]> By: Heather Campo http://kitchensojourn.com/2008/12/how-to-cook-vegetarian/comment-page-1/#comment-11 Heather Campo Sat, 03 Jan 2009 15:39:24 +0000 http://kitchensojourn.com/?p=55#comment-11 I am not a vegetarian but the idea of meat is something that appeals to me less every day. Who knows, maybe I'll take the plunge someday. Good thing I came upon your blog! Thank you for visiting mine. Your recipes look great and the photos are FANTASTIC! I am not a vegetarian but the idea of meat is something that appeals to me less every day. Who knows, maybe I’ll take the plunge someday. Good thing I came upon your blog! Thank you for visiting mine.

Your recipes look great and the photos are FANTASTIC!

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